World Class Gourmet Catering
The pinnacle of the Shadowbrook dining experience.
We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d'oeuvres, entrees and desserts for your event. Entertain your guests' palates with the pinnacle of Shadowbrook's dining experience.
Shadowbrook's in-house staff of expert event planners deliver superior personal service to customize the most specific of events and realize each client's unique vision.
The Proposed Wedding Package
Arrival & full open bar
Upon the arrival of your guests, champagne garnished with fresh strawberries and edible flowers is presented on silver trays, served butler style.
Cocktail Reception
A deluxe selection of hors d'oeuvres, passed butler style
- Tomato Bruschetta
- Tuna Tartare
- Valley-Girl California Roll
- Smoked Salmon Roulade on Black Bread
- Mascarpone Garlic Crostini
- Medallions of Beef with Watercress Mousse
- Singapore Beef Kabob
- Sweet & Sour Chicken Kabob
- Beef Negimaki
- Chicken Satay
- Macadamia Encrusted Brie
- Coconut & Mango Shrimp Skewers
- Bacon Wrapped Scallops
- Vegetarian Spring Roll
- Rack of Lamb
- Silver Dollar Potato Pancakes
These are examples — our epicurean staff will tailor every selection to your celebration.
Captain's Stations
Stations crafted for the senses
Gourmet Vegetable Presentation
A harvest of grilled vegetables marinated in balsamic vinaigrette, with garden fresh crudité and dipping sauces.
Fresh Fruit Cornucopia
Beautifully carved melons overflowing with fresh fruits.
International Wine & Cheese
Parmigiana, Bel Paese cheddar, fontina, Swiss Lorraine and brie, garnished and served with breads alongside a red and white wine, displayed in a dramatic ice sculpture.
Bruschetta Station
Freshly baked Italian bread, sliced, toasted and topped with chopped tomato, garlic, spices and virgin olive oil.
Fresh Mozzarella
Fresh mozzarella with sliced beefsteak tomatoes, prosciutto and roasted peppers, basil and virgin olive oil.
Salumeria
Imported prosciutto, sopressata, capicola, mortadella and Genoa salami.
Frozen Vodka & Caviar
Elegant black and red caviars with finely chopped onions, egg whites and yolks, toast points and chilled vodkas from around the world in a hand carved ice sculpture.
Seafood Raw Bar
Little neck clams and Blue Point oysters on crushed ice with lemon and cocktail sauce, alongside Scottish smoked salmon, peppercorn crusted smoked tuna, Moroccan or scampi style salmon and seafood salad.
Sushi, Sashimi & Sake Bar
Beautifully displayed sushi or sashimi with chopsticks, ginger, soy sauce, wasabi and assorted hand rolls — accompanied by Japanese sake presented chilled.
Wok Station
Stir fried Chinese vegetables with your choice of beef or chicken, accented with duck sauce and soy sauce.
Pasta Station
Select two: penne à la pink vodka sauce with peas and prosciutto; lobster ravioli in brandy cream; tri-colore tortellini carbonara; cavatelli with broccoli and chicken; wild mushroom ravioli in white truffle cream; orrecchiette with broccoli rabe and luganica sausage; short ribs of beef ravioli in veal demi glaze.
Carving Station
Select two: rack of lamb, leg of lamb, roasted boneless turkey breast, baked Virginia ham, peppercorn encrusted shell steak, roast loin of pork, suckling pig, corned beef or pastrami.
Luganica Sausage & Broccoli Rabe
Italian sausage stuffed with cheese and basil, with broccoli rabe sautéed in garlic and olive oil — plus a variety of homemade pizzas.
Slider Station
Mini Angus beef sliders topped with cheddar cheese.
Peking Duck Station
Moo shu style pancakes stuffed with Peking duck and julienned Chinese vegetables with teriyaki hoisin sauce.
Dumpling Station
Steamed beef, vegetable and chicken dumplings served with teriyaki and soy sauce.
Silver Chafing Dishes
Fried calamari with spicy marinara, Prince Edward mussels marinara, clams oreganata, stuffed mushrooms with crabmeat, eggplant rollatini and sesame chicken.
Premium Additions
Elevate the evening further
Seafood Extravaganza
Custom ice carving with jumbo shrimp, clams and oysters on the half shell, Maine lobsters and lobster tails.
Shrimp Scampi Station
Jumbo shrimp sautéed in a garlic and wine sauce.
Hibachi Grill Station
Jumbo grilled sea scallops, jumbo grilled shrimp and grilled octopus.
Lobster Cognac
Sliced lobster tails sautéed in a cognac sauce.
Premium additions are available at an additional charge.
Dinner to Follow
A menu composed for your table
This is a suggestion of the menu our epicurean staff can prepare for the culinary delight of you and your guests.
First Course
Maryland Crab Crabcake
Baby organic field greens
Intermezzo
Mango Sorbet
Entrées
Chateaubriand
Burgundy truffle reduction
Pan Seared Halibut
Beurre blanc sauce
Free Range French Cut Chicken Breast
Stuffed with spinach and fontina cheese
Vegetarian selection available upon request
Desserts
Elegant Custom Designed Tiered Wedding Cake
With Shadowbrook's signature dessert plate — warm Valrhona chocolate soufflé with wild raspberry sauce
A full selection of after dinner cordials and liqueurs, international coffee, espresso, cappuccino, decaffeinated coffee and a selection of herbal teas
Or — The Viennese
Shadowbrook's Extravagant Viennese Display
Chocolate fountains, Haagen Dazs and Ben & Jerry's ice cream, gelato stations, bananas Foster and much, much more. (Additional charge)
Recognition
Celebrated by couples and editors alike
Begin Planning
Let's design your wedding menu
Our in-house event planners will customize every detail — from the butler-passed champagne to the final cordial — around your vision.